Tag Archives: starter

Sourdough Chocolate Cookies

This was sent to us by one of our followers, Syringa from Spudland.

 

When I saw your website today, I thought you might be … » read more

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Helpful Hints

In our office we have three different kinds of sourdough bakers.  We have an expert baker, we have an average baker and we have a… » read more

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Sourdough Onion Rings

It has been raining for the last couple of nights here in Idaho.  Makes you want to kick back and relax with some comfort food. … » read more

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Sourdough Crackers

These were easy to make and had an amazing taste.
Here is the recipe for you.
Sourdough Crackers (from I’m Naturally Simple)
1 Cup Sourdough… » read more

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Sourdough Cinnamon Rolls

One of our employees, Margie, tried out our sourdough to make cinnamon rolls.  They looked fantastic.  We are now trying to convince her that she … » read more

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RED, WHITE, AND BLUE BREAD!!!!

RED, WHITE, AND BLUE BREAD!!!!
Cranberry-Blueberry Rye
If you are so fortunate as to have them, fresh blueberries or huckleberries are even better here than… » read more

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Great Summer Recipe!!!

Here is another recipe for you.  Sounds like a great one for summer!!!  Please try it and let me know what you think.
MALT BEER… » read more

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Sunflower Bread

Summer is here!!!  The flowers are blooming so what a better way to celebrate summer than with a sourdough bread.  We have a great recipe… » read more

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Saudi Arabia Culture

The Saudis have completely transformed their country in the last fifty years from a collection of villages to a country of modern cities equal to … » read more

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Bahrain Culture

Bahrain is thought by many to be the ancient Garden of Eden. Since antiquity it has been the place where East meets West. It is … » read more

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Egypt: The Giza culture

The bakery where this culture was found dated straight back to antiquity and was in the shadow of the pyramids. This is probably the culture … » read more

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Egypt: The Red Sea culture

This culture is from one of the oldest ethnic bakeries in Egypt. It was found in Hurghada of the shore of the Red Sea when … » read more

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Finland Culture

This culture is hard to describe, as the wonderful and distinctive flavor and aroma it imparts are truly “indescribable”. It rises well.
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Yukon Culture

When we were in Saudi Arabia this culture was given to us by a former medical school classmate who was there at the same time.  … » read more

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Austria Culture

This culture is from the old section of Innsbruck. The bakery carries a sign over the over the entrance proclaiming 1795 as the year the … » read more

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France Culture

The French sourdough is from a small bakery on the outskirts of Paris that has been in business for over 150 years. The starter rises … » read more

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Russia Culture

We received this culture from Russian-born Tanya Bevin who contacted us because she was in culture shock from our commercial breads and was looking for … » read more

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South African Culture

This culture was collected by Gray Handcock in Kenilworth, a suburb of CapeTown, South Africa. He told me he always uses pure whole wheat with … » read more

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New Zealand Cultures (includes 2)

Excellent for the beginner

In 2003 we acquired one of these cultures from Kristeva Dowling (now in Canada). It is one of the easiest and … » read more

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Australia (Tasmanian Devil)

This culture produces breads with a distinctive flavor and texture. It was captured with spelt flour and does very well with spelt and kamut. We … » read more

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