Tag Archives: sourdough

Sourdough Pancakes

We have been getting lots of questions and comments lately about sourdough pancakes.  Sourdough pancakes are fun and easy , if not fast.  The first, … » read more

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Building a Proofing Box

This is really fairly simple to do.  Acquire a Styrofoam cooler large enough to go over two of your largest mixing bowls.  Mine measures 20½ … » read more

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Istruzioni – Italiano

Istruzioni ECCO COME ATTIVARE UN LIEVITO NATURALE DISIDRATO di Ed Wood

Istruzioni – Italiano
PDF (114 KB)

Le colture di lievito di Sourdoughs International sono … » read more

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Poland Culture

This is our newest acquisition. I received an email from the UK describing a Polish culture that included one word, PUMPERNICKLE, that convinced me it … » read more

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Pumpernickel Sourdough Recipe

Pumpernickel rye is coarsely ground rye berries with the reputation, first, of being difficult to work with and second, of producing a rye flavor well … » read more

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Activation Instructions – English

Quick Reference for ACTIVATING YOUR DRIED SOURDOUGH CULTURES by Ed Wood

Activation Instructions in English
PDF (90 KB)

Sourdough cultures from Sourdoughs International are used … » read more

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Kurzanleitung – Deutsch

Kurzanleitung AKTIVIERUNG VON GETROCKNETEN SAUERTEIGKULTUREN Ed Wood

Kurzanleitung in Deutsch 
PDF (94 KB)

Sauerteigkulturen von Sourdoughs International werden benutzt um authentischen Sauerteig zu backen.  Sie … » read more

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Référence Rapide – Français

Référence Rapide Pour L’ACTIVATION DES CULTURES DÉSHYDRATÉES DE LEVAIN Par Ed Wood

Référence Rapide en Français
PDF (90 KB)

Les cultures de levain de Sourdoughs » read more

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Guía de Referencia rápida – Español

Guía de Referencia rápida para LA ACTIVACION DE SUS CULTIVOS DE LEVADURA Ed Wood

Guía de Referencia rápida en Español
PDF (90 KB)

Las cultivos … » read more

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Saudi Arabia Culture

The Saudis have completely transformed their country in the last fifty years from a collection of villages to a country of modern cities equal to … » read more

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Bahrain Culture

Bahrain is thought by many to be the ancient Garden of Eden. Since antiquity it has been the place where East meets West. It is … » read more

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Egypt: The Giza culture

The bakery where this culture was found dated straight back to antiquity and was in the shadow of the pyramids. This is probably the culture … » read more

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Egypt: The Red Sea culture

This culture is from one of the oldest ethnic bakeries in Egypt. It was found in Hurghada of the shore of the Red Sea when … » read more

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Finland Culture

This culture is hard to describe, as the wonderful and distinctive flavor and aroma it imparts are truly “indescribable”. It rises well.
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Yukon Culture

When we were in Saudi Arabia this culture was given to us by a former medical school classmate who was there at the same time.  … » read more

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Austria Culture

This culture is from the old section of Innsbruck. The bakery carries a sign over the over the entrance proclaiming 1795 as the year the … » read more

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France Culture

The French sourdough is from a small bakery on the outskirts of Paris that has been in business for over 150 years. The starter rises … » read more

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Russia Culture

We received this culture from Russian-born Tanya Bevin who contacted us because she was in culture shock from our commercial breads and was looking for … » read more

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South African Culture

This culture was collected by Gray Handcock in Kenilworth, a suburb of CapeTown, South Africa. He told me he always uses pure whole wheat with … » read more

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New Zealand Cultures (includes 2)

Excellent for the beginner

In 2003 we acquired one of these cultures from Kristeva Dowling (now in Canada). It is one of the easiest and … » read more

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