Tag Archives: kamut

Cheat Sheet for Sourdough Cultures

Italian Sourdough

They are among the best we have ever used, consistently producing fabulous breads and PIZZAS that are flavorful and can be QUITE SOUR» read more

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South African Culture

This culture was collected by Gray Handcock in Kenilworth, a suburb of CapeTown, South Africa. He told me he always uses pure whole wheat with … » read more

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Australia (Tasmanian Devil)

This culture produces breads with a distinctive flavor and texture. It was captured with spelt flour and does very well with spelt and kamut. We … » read more

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