Tag Archives: instructions

The New Odyssey of Bread

Home bakers around the world are taking the message home.  They have joined forces with their neighbors to solve problems created by fast fermenting commercial … » read more

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Sourdough Crackers

Sourdough Crackers

 

1 Cup Sourdough Starter

1 Cup Flour

¼ Cup Melted Butter

Salt

Olive Oil

 

Combine flour, starter, and melted butter.  Add … » read more

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Sourdough Hamburger Buns

Summer is in full swing.  Picnics, BBQs, outdoor gaming events…  Perfect time to start making your own hamburger buns.  What a great surprise it will … » read more

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BBQ with Sourdough

This is the time of year that BBQs are fired up and ready to go.  I know that I can’t wait to try out some… » read more

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Sourdough Crackers

These were easy to make and had an amazing taste.
Here is the recipe for you.
Sourdough Crackers (from I’m Naturally Simple)
1 Cup Sourdough… » read more

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Sourdough Cinnamon Rolls

One of our employees, Margie, tried out our sourdough to make cinnamon rolls.  They looked fantastic.  We are now trying to convince her that she … » read more

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RED, WHITE, AND BLUE BREAD!!!!

RED, WHITE, AND BLUE BREAD!!!!
Cranberry-Blueberry Rye
If you are so fortunate as to have them, fresh blueberries or huckleberries are even better here than… » read more

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Quick Pizza

My employee Jodi made pizzas with her 13 year old daughter last night.  She used the pizza recipe from our Classic Sourdoughs Revised A Home … » read more

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Great Summer Recipe!!!

Here is another recipe for you.  Sounds like a great one for summer!!!  Please try it and let me know what you think.
MALT BEER… » read more

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Sunflower Bread

Summer is here!!!  The flowers are blooming so what a better way to celebrate summer than with a sourdough bread.  We have a great recipe… » read more

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Sourdough Pancakes

We have been getting lots of questions and comments lately about sourdough pancakes.  Sourdough pancakes are fun and easy , if not fast.  The first, … » read more

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Istruzioni – Italiano

Istruzioni ECCO COME ATTIVARE UN LIEVITO NATURALE DISIDRATO di Ed Wood

Istruzioni – Italiano
PDF (114 KB)

Le colture di lievito di Sourdoughs International sono … » read more

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Pita Breads Recipe

At some time back in 1993 I put out a dish of flour and water at the foot of the biggest pyramid in Egypt.  Within … » read more

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Activation Instructions – English

Quick Reference for ACTIVATING YOUR DRIED SOURDOUGH CULTURES by Ed Wood

Activation Instructions in English
PDF (90 KB)

Sourdough cultures from Sourdoughs International are used … » read more

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Kurzanleitung – Deutsch

Kurzanleitung AKTIVIERUNG VON GETROCKNETEN SAUERTEIGKULTUREN Ed Wood

Kurzanleitung in Deutsch 
PDF (94 KB)

Sauerteigkulturen von Sourdoughs International werden benutzt um authentischen Sauerteig zu backen.  Sie … » read more

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Référence Rapide – Français

Référence Rapide Pour L’ACTIVATION DES CULTURES DÉSHYDRATÉES DE LEVAIN Par Ed Wood

Référence Rapide en Français
PDF (90 KB)

Les cultures de levain de Sourdoughs » read more

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Guía de Referencia rápida – Español

Guía de Referencia rápida para LA ACTIVACION DE SUS CULTIVOS DE LEVADURA Ed Wood

Guía de Referencia rápida en Español
PDF (90 KB)

Las cultivos … » read more

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South African Culture

This culture was collected by Gray Handcock in Kenilworth, a suburb of CapeTown, South Africa. He told me he always uses pure whole wheat with … » read more

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New Zealand Cultures (includes 2)

Excellent for the beginner

In 2003 we acquired one of these cultures from Kristeva Dowling (now in Canada). It is one of the easiest and … » read more

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Australia (Tasmanian Devil)

This culture produces breads with a distinctive flavor and texture. It was captured with spelt flour and does very well with spelt and kamut. We … » read more

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