Tag Archives: culture

The New Odyssey of Bread

Home bakers around the world are taking the message home.  They have joined forces with their neighbors to solve problems created by fast fermenting commercial … » read more

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Sourdough Hamburger Buns

Summer is in full swing.  Picnics, BBQs, outdoor gaming events…  Perfect time to start making your own hamburger buns.  What a great surprise it will … » read more

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Party Loaf

With the football season in full swing and the holidays coming up fast…this looks like a perfect fit. We found this recipe on pinterest from … » read more

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Helpful Hints

In our office we have three different kinds of sourdough bakers.  We have an expert baker, we have an average baker and we have a… » read more

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Sourdough Onion Rings

It has been raining for the last couple of nights here in Idaho.  Makes you want to kick back and relax with some comfort food. … » read more

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Sourdough Cinnamon Rolls

One of our employees, Margie, tried out our sourdough to make cinnamon rolls.  They looked fantastic.  We are now trying to convince her that she … » read more

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RED, WHITE, AND BLUE BREAD!!!!

RED, WHITE, AND BLUE BREAD!!!!
Cranberry-Blueberry Rye
If you are so fortunate as to have them, fresh blueberries or huckleberries are even better here than… » read more

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Great Summer Recipe!!!

Here is another recipe for you.  Sounds like a great one for summer!!!  Please try it and let me know what you think.
MALT BEER… » read more

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Istruzioni – Italiano

Istruzioni ECCO COME ATTIVARE UN LIEVITO NATURALE DISIDRATO di Ed Wood

Istruzioni – Italiano
PDF (114 KB)

Le colture di lievito di Sourdoughs International sono … » read more

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Poland Culture

This is our newest acquisition. I received an email from the UK describing a Polish culture that included one word, PUMPERNICKLE, that convinced me it … » read more

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Activation Instructions – English

Quick Reference for ACTIVATING YOUR DRIED SOURDOUGH CULTURES by Ed Wood

Activation Instructions in English
PDF (90 KB)

Sourdough cultures from Sourdoughs International are used … » read more

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Kurzanleitung – Deutsch

Kurzanleitung AKTIVIERUNG VON GETROCKNETEN SAUERTEIGKULTUREN Ed Wood

Kurzanleitung in Deutsch 
PDF (94 KB)

Sauerteigkulturen von Sourdoughs International werden benutzt um authentischen Sauerteig zu backen.  Sie … » read more

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Référence Rapide – Français

Référence Rapide Pour L’ACTIVATION DES CULTURES DÉSHYDRATÉES DE LEVAIN Par Ed Wood

Référence Rapide en Français
PDF (90 KB)

Les cultures de levain de Sourdoughs » read more

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Guía de Referencia rápida – Español

Guía de Referencia rápida para LA ACTIVACION DE SUS CULTIVOS DE LEVADURA Ed Wood

Guía de Referencia rápida en Español
PDF (90 KB)

Las cultivos … » read more

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Saudi Arabia Culture

The Saudis have completely transformed their country in the last fifty years from a collection of villages to a country of modern cities equal to … » read more

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Bahrain Culture

Bahrain is thought by many to be the ancient Garden of Eden. Since antiquity it has been the place where East meets West. It is … » read more

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Egypt: The Giza culture

The bakery where this culture was found dated straight back to antiquity and was in the shadow of the pyramids. This is probably the culture … » read more

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Egypt: The Red Sea culture

This culture is from one of the oldest ethnic bakeries in Egypt. It was found in Hurghada of the shore of the Red Sea when … » read more

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Finland Culture

This culture is hard to describe, as the wonderful and distinctive flavor and aroma it imparts are truly “indescribable”. It rises well.
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Yukon Culture

When we were in Saudi Arabia this culture was given to us by a former medical school classmate who was there at the same time.  … » read more

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