Tag Archives: bread

Dill Batter Sourdough Bread

Dill Batter Bread

Makes 1 loaf

 

Sourdough batter from recipe below

1 cup grated Parmesan cheese

½ cup chopped onions

2 teaspoons dill seed… » read more

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Whole Wheat Sourdough Bread

Whole-Wheat Sourdough Bread

Makes two 1 ½ pound loaves

Bob Linville, a good friend, calls this loaf one of his favorites. It has great flavor… » read more

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Cheat Sheet for Sourdough Cultures

Italian Sourdough

They are among the best we have ever used, consistently producing fabulous breads and PIZZAS that are flavorful and can be QUITE SOUR» read more

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Sourdough Cinnamon Rolls

One of our employees, Margie, tried out our sourdough to make cinnamon rolls.  They looked fantastic.  We are now trying to convince her that she … » read more

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RED, WHITE, AND BLUE BREAD!!!!

RED, WHITE, AND BLUE BREAD!!!!
Cranberry-Blueberry Rye
If you are so fortunate as to have them, fresh blueberries or huckleberries are even better here than… » read more

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Quick Pizza

My employee Jodi made pizzas with her 13 year old daughter last night.  She used the pizza recipe from our Classic Sourdoughs Revised A Home … » read more

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Great Summer Recipe!!!

Here is another recipe for you.  Sounds like a great one for summer!!!  Please try it and let me know what you think.
MALT BEER… » read more

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Sunflower Bread

Summer is here!!!  The flowers are blooming so what a better way to celebrate summer than with a sourdough bread.  We have a great recipe… » read more

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Building a Proofing Box

This is really fairly simple to do.  Acquire a Styrofoam cooler large enough to go over two of your largest mixing bowls.  Mine measures 20½ … » read more

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Istruzioni – Italiano

Istruzioni ECCO COME ATTIVARE UN LIEVITO NATURALE DISIDRATO di Ed Wood

Istruzioni – Italiano
PDF (114 KB)

Le colture di lievito di Sourdoughs International sono … » read more

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Kurzanleitung – Deutsch

Kurzanleitung AKTIVIERUNG VON GETROCKNETEN SAUERTEIGKULTUREN Ed Wood

Kurzanleitung in Deutsch 
PDF (94 KB)

Sauerteigkulturen von Sourdoughs International werden benutzt um authentischen Sauerteig zu backen.  Sie … » read more

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Référence Rapide – Français

Référence Rapide Pour L’ACTIVATION DES CULTURES DÉSHYDRATÉES DE LEVAIN Par Ed Wood

Référence Rapide en Français
PDF (90 KB)

Les cultures de levain de Sourdoughs » read more

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Guía de Referencia rápida – Español

Guía de Referencia rápida para LA ACTIVACION DE SUS CULTIVOS DE LEVADURA Ed Wood

Guía de Referencia rápida en Español
PDF (90 KB)

Las cultivos … » read more

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