Sourdough Coffee Cake

Winter has set in for us in Idaho and it seems like the perfect time to have a cup of coffee and a piece of Sourdough Coffee Cake and curl up in front of the fire.  We found this recipe on Food.com by AlaskaStephanie.  We hope you like it.
Sourdough Coffee Cake
About This Recipe “One more way to use your starter!  Sometimes I skip the topping and just drizzle white frosting over the top.”
Ingredients:
Cake:
1/3 cup vegetable oil
1 egg (slightly beaten)
1 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
Topping:
1 teaspoon cinnamon
1/2 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour
Directions:
1.  Combine sourdough starter, oil and egg.
2.  Stir together dry ingredients and add to sourdough mixture.
3.  Put dough into greased 9 inch square pan.
4.  Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
5.  Bake for 35 minutes at 350°.
6.  Enjoy!
Hope this warms you up in these cold winter months.  Happy Baking!
This entry was posted in Recipes and tagged . Bookmark the permalink.

Comments are closed.