My employee Jodi made pizzas with her 13 year old daughter last night. She used the pizza recipe from our Classic Sourdoughs Revised A Home Baker’s Handbook.
She put all the ingredients in the bread machine and let it do its work. Then when it was done, she put some olive oil on the cookie sheet, patted out the crust, put olive oil on the outer edges of the crust and piled on the goodies. She then baked it at 400° for 20 minutes (she did not pre-heat the oven).
It depends on how many goodies you add to your pizza, you might need to increase the baking time. This is an easy way to do pizzas if you are in a hurry. Enjoy!!!