Translation of common sourdough baking terms and bread recipe ingredients
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| Sourdough, natural leaven | Sauerteig | levain naturel | lievito naturale, lievito acido, lievito madre, pasta acida, pasta madre |
masa madre natural, masa agria |
| Sourdough bread | Sauerteigbrot | pain au levain | pane con lievito naturale, pane a lievitazione naturale | pan con levadura natural, pan con masa madre, pan de masa agria |
| Sourdough culture | Sauerteigkultur | culture de levure et de bactérie lactique | coltura di lieviti e lattobacilli | cultivo de levaduras y bacterias lacticas |
| Sourdough starter | Anstellgut | chef | madre | pie |
| Rye sourdough, Wheat sourdough, Spelt sourdough |
Roggensauer, Weizensauer, Dinkelsauer |
levain de seigle, levain de blé, levain d’épeautre | lievito di segale, lievito di frumento, lievito di farro spelta |
masa madre de centeno, masa madre de trigo, masa madre de espelta |
| Rye sourdough | Roggensauer | levain de seigle | lievito di segale | masa madre de centeno |
| Wheat sourdough | Weizensauer | levain de blé | lievito di frumento | masa madre de trigo |
| Spelt sourdough | Dinkelsauer | levain d’épeautre | lievito di farro spelta | masa madre de espelta |
| Wild yeast | Wildhefe, natuerliche Hefe |
levure sauvage | lieviti selvaggi | levaduras silvestres |
| Dough | Teig | pâte | impasto | masa |
| Crumb | Krume | mie | muddica | miga |
| Cereals, cereal grains | Getreide | céréales | cereali | cereales |
| Flour | Mehl | farine | farina | harina |
| Whole grain flour | Vollkornmehl | farine complète | integrale | integral |
| Bran | Kleie | son | crusca | salvado |
| Semolina | Griess | semoule | semola | sémola |
| Gluten | Gluten, Kleber | gluten | glutine | gluten |
| Wheat (Triticum spp.) | Weizen | blé | frumento | trigo |
| Bread wheat, common wheat (T. aestivum) | Brotweizen, Weichweizen | blé tendre, froment | grano tenero | trigo candeal |
| Durum wheat (T. durum) | Hartweizen | blé dur | grano duro | trigo duro |
| Spelt (T. spelta) | Dinkel | épeautre, blé des Gaulois | farro spelta | espelta |
| Einkorn wheat (T. monococcum) | Einkorn | engrain, petit épeautre | piccolo farro | trigo escaña cultivada |
| Emmer wheat (T. dicoccum) | Emmer | amidonnier | farro | farro |
| Kamut, khorasan wheat (T. turgidum subsp. turanicum) | Kamut | blé de Khorasan | kamut | kamut, trigo turgidum |
| Rye (Secale cereale) | Roggen | seigle | segale | centeno |
| Oat (Avena sativa) | Hafer | avoine | avena | avena |
| Barley (Hordeum vulgare) | Gerste | orge | orzo | cebada |
| Millet [various] | Hirse | millet | miglio | mijo |
| Teff [type of millet] | Teff, Zwerghirse | teff | teff | teff |
| Amaranth (Amaranthus) | Amarant | amarante | amaranto | amaranto |
| Quinoa | Quinoa | quinoa | quinoa | quinua, kinwa |
| Buckwheat (Fagopyrum) | Buchweizen | sarrasin, blé noir | grano saraceno | trigo sarraceno, alforfón |