Translation of common sourdough baking terms and bread recipe ingredients
| English | Deutsch | Français | Italiano | Español |
| Rye sourdough, Wheat sourdough, Spelt sourdough |
Roggensauer, Weizensauer, Dinkelsauer |
levain de seigle, levain de blé, levain d’épeautre | lievito di segale, lievito di frumento, lievito di farro spelta |
masa madre de centeno, masa madre de trigo, masa madre de espelta |
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