The French sourdough is from a small bakery on the outskirts of Paris that has been in business for over 150 years. The starter rises very well and the dough has one of the mildest sourdough flavors.
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Sourdough Cultures
- Australia (Tasmanian Devil)
- Austria Culture
- Bahrain Culture
- Egypt: The Giza culture
- Egypt: The Red Sea culture
- Finland Culture
- France Culture
- Italian Cultures (includes 2)
- New Zealand Cultures (includes 2)
- Original San Francisco Culture
- Poland Culture
- Russia Culture
- Saudi Arabia Culture
- South African Culture
- Yukon Culture
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