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Category Archives: Recipes
Authentic San Francisco Sourdough Recipe
Using a Willow Basket with Machine Mixing
Makes one loaf
3¼ cups (400-460 grams) unbleached all-purpose flour
1 cup fully active Original San Francisco… » read more
No-Knead Sourdough Recipe
After Mark Bittman’s feature in the New York Times (November 8, 2006) on Jim Lahey’s no-knead bread, we received a lot of inquires about doing… » read more
Pita Breads Recipe
At some time back in 1993 I put out a dish of flour and water at the foot of the biggest pyramid in Egypt. Within… » read more
Pizza Recipe
Mix:
1 cup semolina flour
¼ cup corn flour
(not corn meal)
½ cup whole wheat flour
1 tablespoon rye
Pumpernickel Sourdough Recipe
Pumpernickel rye is coarsely ground rye berries with the reputation, first, of being difficult to work with and second, of producing a rye flavor well… » read more
Using a Willow Basket with Machine Mixing
Makes one loaf
1 cup active culture of your choice
2¾ to 3 cups flour (400-440 grams)
1 cup water
1½ teaspoons
Whole Wheat Sourdough Recipe
When Gray Handcock in Capetown told me he always uses 100% whole wheat flour with this culture, I was a little skeptical. It will do… » read more