Category Archives: Recipes

Authentic San Francisco Sourdough Recipe

Posted on April 2, 2011 by Ed Wood

Using a Willow Basket with Machine Mixing

Makes one loaf

3¼ cups (400-460 grams) unbleached all-purpose flour
1 cup fully active Original San Francisco culture … » read more

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No-Knead Sourdough Recipe

Posted on April 2, 2011 by Ed Wood

After Mark Bittman’s feature in the New York Times (November 8, 2006) on Jim Lahey’s no-knead bread, we received a lot of inquires about doing … » read more

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Pita Breads Recipe

Posted on June 15, 2011 by haroldcorbin

At some time back in 1993 I put out a dish of flour and water at the foot of the biggest pyramid in Egypt.  Within … » read more

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Pizza Recipe

Posted on April 2, 2011 by Ed Wood

Mix… » read more:
1 cup semolina flour
¼ cup corn flour
(not corn meal)
½ cup whole wheat flour
1 tablespoon rye flour
40 grams gluten

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Pumpernickel Sourdough Recipe

Posted on June 15, 2011 by haroldcorbin

Pumpernickel rye is coarsely ground rye berries with the reputation, first, of being difficult to work with and second, of producing a rye flavor well … » read more

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Using a Willow Basket with Machine Mixing

Posted on April 2, 2011 by Ed Wood

Makes one loaf

1 cup active culture of your choice
2¾ to 3 cups flour (400-440 grams)
1 cup water
1½ teaspoons salt

This recipe … » read more

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Whole Wheat Sourdough Recipe

Posted on April 2, 2011 by Ed Wood

When Gray Handcock in Capetown told me he always uses 100% whole wheat flour with this culture, I was a little skeptical.  It will do … » read more

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