Author Archives: Ed Wood

The “New Odyssey of Sourdoughs”

The taste of sourdoughs started to change in the 1920s when fast fermenting commercial yeast was developed to speed the leavening of bread doughs.  the … » read more

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The New Odyssey of Bread

Home bakers around the world are taking the message home.  They have joined forces with their neighbors to solve problems created by fast fermenting commercial … » read more

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Sourdough Chocolate Cookies

This was sent to us by one of our followers, Syringa from Spudland.

 

When I saw your website today, I thought you might be … » read more

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Sourdough Crackers

Sourdough Crackers

 

1 Cup Sourdough Starter

1 Cup Flour

¼ Cup Melted Butter

Salt

Olive Oil

 

Combine flour, starter, and melted butter.  Add … » read more

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Dill Batter Sourdough Bread

Dill Batter Bread

Makes 1 loaf

 

Sourdough batter from recipe below

1 cup grated Parmesan cheese

½ cup chopped onions

2 teaspoons dill seed… » read more

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Sourdough Hamburger Buns

Summer is in full swing.  Picnics, BBQs, outdoor gaming events…  Perfect time to start making your own hamburger buns.  What a great surprise it will … » read more

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Simple Dessert Recipe

I don’t know about you, but when I am feeding and discarding my sourdough culture, I hate not using it.  Here is a simple way… » read more

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BBQ with Sourdough

This is the time of year that BBQs are fired up and ready to go.  I know that I can’t wait to try out some… » read more

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Whole Wheat Sourdough Bread

Whole-Wheat Sourdough Bread

Makes two 1 ½ pound loaves

Bob Linville, a good friend, calls this loaf one of his favorites. It has great flavor… » read more

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Blackberry Sourdough Scones with Lemony Glaze

Blackberry Sourdough Scones with Lemony Glaze

By Sylvia Fountaine

Ingredients:

Scones:

2 ½ cups flour

2 cups fresh or frozen Blackberries

½ teaspoon salt

1 … » read more

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Sourdough Pretzel Bites with Honey Mustard

Sourdough Pretzel Bites with Honey Mustard

From Whole Food Family Favorites

 

Makes 120-150 pretzel bites

 

1 ½ cups sourdough starter, active and recently … » read more

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Tortilla

Tortilla

Original recipe from Gnowfglins

 

3 cups of organic whole wheat flour (I used soft white wheat-aka-pastry flour), freshly ground is best!

¾ cup … » read more

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Sourdough Gissini

Sourdough Grissini (yields 3 x 16)

Dough:

2 ½ cups bread flour (350 g)

1 cup water (225 g)

1 ½ tsp. salt

1 Tbs. … » read more

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Rustic Sourdough Pasta

Rustic Sourdough Pasta (adapted from Mummy, I Can Cook)

Yields:  6 servings

1/2 cup sourdough starter
1 1/2 cups flour
2 eggs

Pour the starter… » read more

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Sourdough Orange Cake

Sourdough Orange Cake
From Trick or Treat

1 cup sourdough starter
1 cup all purpose flour
1/2 cup sugar
1/4 tsp salt
1/4 melted butter/oil… » read more

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Sourdough Coffee Cake

Winter has set in for us in Idaho and it seems like the perfect time to have a cup of coffee and a piece of… » read more

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Oh-So-Fluffy Cast Iron Sourdough Pancakes

Oh-So-Fluffy Cast Iron Sourdough Pancakes

This recipe is included in Sourdough A to Z eBook and/or demonstrated on video on Sourdough eCourse.

 

Ingredients:

4 … » read more

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Cheesy Sourdough Spelt Popovers from Bread Experience

Note:  These popovers are made with sourdough and spelt so they have a different texture than popovers made with regular white bread flour.  They are … » read more

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Dark Chocolate Sourdough Cupcakes with Raspberry or Rhubarb Buttercream

Dark Chocolate Sourdough Cupcakes with Raspberry or Rhubarb Buttercream  by Kresha Faber

For the cupcakes:

makes about 2 dozen cupcakes

1 cup sourdough starter, active… » read more

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Activation

One of the questions that we get on a regular basis is that people say their culture doesn’t bubble up to the top like our … » read more

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