Monthly Archives: June 2011

Poland Culture

This is our newest acquisition. I received an email from the UK describing a Polish culture that included one word, PUMPERNICKLE, that convinced me it … » read more

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Pumpernickel Sourdough Recipe

Pumpernickel rye is coarsely ground rye berries with the reputation, first, of being difficult to work with and second, of producing a rye flavor well … » read more

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Pita Breads Recipe

At some time back in 1993 I put out a dish of flour and water at the foot of the biggest pyramid in Egypt.  Within … » read more

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Activation Instructions – English

Quick Reference for ACTIVATING YOUR DRIED SOURDOUGH CULTURES by Ed Wood

Activation Instructions in English
PDF (90 KB)

Sourdough cultures from Sourdoughs International are used … » read more

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Kurzanleitung – Deutsch

Kurzanleitung AKTIVIERUNG VON GETROCKNETEN SAUERTEIGKULTUREN Ed Wood

Kurzanleitung in Deutsch 
PDF (94 KB)

Sauerteigkulturen von Sourdoughs International werden benutzt um authentischen Sauerteig zu backen.  Sie … » read more

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Référence Rapide – Français

Référence Rapide Pour L’ACTIVATION DES CULTURES DÉSHYDRATÉES DE LEVAIN Par Ed Wood

Référence Rapide en Français
PDF (90 KB)

Les cultures de levain de Sourdoughs » read more

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Guía de Referencia rápida – Español

Guía de Referencia rápida para LA ACTIVACION DE SUS CULTIVOS DE LEVADURA Ed Wood

Guía de Referencia rápida en Español
PDF (90 KB)

Las cultivos … » read more

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